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My 1-Ingredient Upgrade for Better Baked Salmon (Works Every Time)

It's been my go-to weeknight dinner for over 20 years, and I never skip this one ingredient. It’s always good to have low-work, high-payoff recipes up my sleeve. They’re handy on demanding days when I ...
Hosted on MSN

Our 1-Pot Baked Fish With Lemon And Orzo Recipe Is Perfect For Weeknights

This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is worthy of an entry in your weeknight rotation. Orzo, which is a rice-shaped pasta, is ...
Food & Wine

14 Ways to Prepare Whole Fish, From Salt Baking to Steaming

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
The New York Times

If You’re Fried, Try No-Fry Fish and Chips

Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times.