Simply Recipes on MSN

I asked 4 pro bakers to name the best store-bought pie crust—they all said the same thing

Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...
Serious Eats on MSN

I Baked the Same Pie Crust in Metal, Glass, and Ceramic—Here’s the Material That Won by a Mile

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
Southern Living on MSN

The Secret To A Picture-Perfect Pie Crust, According To A Food Editor

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Amazon S3 on MSN

You don’t need special tools to bake a perfect pie crust

You don’t need special tools to bake a perfect pie crust. No baking beads? No problem. Dried rice, beans, or even sugar work ...
AOL

How to Blind Bake a Pie Crust So Its Flaky and Golden

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...
AOL

The Difference Between Blind Baking and Par-Baking Pie Crust: Experts Dish

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...