· Preheat grill to 275 degrees using charcoal plus mesquite or hickory chunks on your Oklahoma Joe Smoker or fire up your Oklahoma Joe Pellet Grill to 275. · Use foil to make a smoke bomb by placing ...

IRON RIDGE, Wis., Nov. 4, 2025 /PRNewswire/ -- This holiday season, PS Seasoning is unwrapping a nostalgic flavor with a bold new twist. The limited-edition Gingerbread BBQ Rub blends the familiar ...

Rubbed, mopped, and smoked, Rodney Scott’s barbecue turkey will be the talk of your Thanksgiving table. Charleston pitmaster Rodney Scott is famous for his whole-hog barbecue — a masterpiece of pork ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

1. Place the whole turkey in an extra-large container or cooler and pour in the Turkey Brine. Cover the container and chill overnight. 2. Remove the turkey from the brine and place on a large sheet ...

Syracuse, N.Y. — This weekend marks the unofficial start to the 2020 grilling season. With the weather finally turning, we will once again light up the barbecue, grab some meat and veggies and take ...

Rap icon Warren G is trading platinum records for peach-glazed ribs as he brings his West Coast flair to the grill at this year’s National Barbecue Festival, June 13-15 at Eisenhower Park on Long ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...