High in the mountains of Azerbaijan, we discover the true essence of Eastern hospitality and traditional cooking. In this episode, a local family prepares kebab the way it has been done for ...

Azerbaijan’s mountain lamb feast cooked the old way brings together tradition, fire, and rich countryside flavor. The slow cooking style gives the lamb a tender texture while keeping the process ...

The increasingly indispensable Roads & Kingdoms blog has a wonderful new piece that takes a look at the Azeri tradition of cooking up khash, a hearty though labor-intensive stew made using a sheep's ...