Azerbaijani Food Surprise: Tasting Qutab and Exploring Baku’s Hidden Gems Summary: A walking tour through Baku that ventures off the main tourist routes to find where locals eat along Nizami Street.

Experience traditional Azerbaijani village cooking as the family prepares Shah Pilaf with fragrant rice, saffron, butter, and lavash bread. The recipe features chestnuts, dried apricots, cherry plums, ...

Azerbaijani cuisine is defined by fresh herbs, saffron, sumac, pomegranate, dried fruits, nuts, lamb, fish and fragrant rice. What makes it distinctive is its balance: delicate herbs alongside rich ...