Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the ...

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...

For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

In pre-Columbian Mexico, women invented tamales as a portable, satisfying food to feed the roaming armies of the Aztec, Mayan and Incan tribes. But this ancient form of ''take-out'' is also one of the ...

For many families, tamaladas parties and sharing tamales for Christmas is a beloved tradition. For those making them, it's a ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

For many California families, tamales are as much a part of Christmas as candy canes. The traditional Meso-American dish remains popular on winter holidays until New Year's Eve. Tamales, a warriors’ ...

Victoria’s Bakery-Deli in Redding, California, is a family-run business specializing in authentic Mexican pastries and foods.