Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

And the secret to the best Portuguese tarts is in the lamination, Wollongong's Royal Bakery owner Carlos Torcato says. We'll ...

Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance of the golden pastry base. Some ...

Over the last 16 years I’ve sampled a lot of different Portuguese food. Most of the time, it’s been a pleasure, although there are some things I will never touch (snouts, feet and ears) and others I ...

Robbie Liang, 47, was working as a mechanical production engineer in 2009 when he decided to quit his job and move to Yunnan, ...

How can we not think of the famous Pasteis de Nata when talking about Portugal? This specialty, both crispy and creamy, will delight your taste buds for a snack or dessert. A traditional recipe tested ...