Austrian cuisine is popular, think roast pork and fluffy dumplings or sweet delicacies such as pancake-like Kaiserschmarrn. There's something for everyone - all the more reason to serve up the ...

Four-star chef David Bouley's first cookbook, "East of Paris: The New Cuisines of Austria and The Danube," introduces American home cooks to "new" Austrian cuisine. Austrian cuisine is influenced by ...

Kurt Gutenbrunner is a busy man. Not only does he run the show at acclaimed Austrian restaurants Wallsé, Café Sabarsky, and Blaue Gans, he just last week opened the beer garden at the Standard Hotel ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In collaboration with Vienna's culinary duo KUBUS, Julius Meinl curated a Brunch Club experience exploring contemporary ...

“Servus” is not a name that screams “Austrian restaurant” to most of us (the menu explains that it’s a colloquial greeting in Vienna). And Servus is just a trifle hard to see, rather overshadowed by a ...

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A bit of Vienna: Alain and Martine Staebler, who owned the charming Café Marcella in Los Gatos for 17 years, are back in the game. Now they’ve partnered with their son-in-law, Austria-born chef ...