Food is about so much more than nutrition—it’s one of the most personal expressions of our cultures, values, and traditions. Our series, Behind the Recipe, profiles a different healthy cook every ...

The book is structured around Bengal’s (from where she hails) six seasons and the six Ayurvedic tastes. Asma took this approach as she “wanted to return to a way of eating that honoured the earth and ...

Monsoon, published by DK, is Asma Khan’s third cookbook and presents the dishes she ate growing up in Bengal, where there were six recognised seasons – summer, monsoon, autumn, dry season, winter, and ...

Notes: The sourness of the yoghurt is a great foil for the pungent garlic. Garlic is often called the destroyer of diseases, and this is a great autumnal dish to make to boost immunity before the cold ...

Chef Asma Khan says she never aspired to earn a Michelin star, arguing that the system reflects a narrow idea of fine dining.

When it comes to Indian food, there’s a whole world out there beyond British favourites like the creamy korma or the classic tikka masala. Many of our go-to takeaway choices are a far cry from the ...

This recipe is excerpted with permission from Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan (DK UK | Rs 1,899). Patishapta Pitha Milk-Filled Pancakes Makes: 40 small crêpes ...

The dish I can’t quit: Nigella Lawson, Alice Waters and Asma Khan on their favourite old recipes on whatsapp (opens in a new window) The dish I can’t quit: Nigella Lawson, Alice Waters and Asma Khan ...

Asma Khan says every Indian dish already has a name, and calling them all "curry" overlooks the country's rich culinary ...

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