The genus Allium contains about 1,100 species worldwide, including many staple foods like onion, garlic, scallion, shallot and chives. Even though this group of vegetables has been making appearances ...
The genus Allium, comprising nearly a thousand species of onions, garlics, leeks and allies, represents one of the largest monocot genera and occupies diverse temperate habitats worldwide. Traditional ...
The launch of AlliumDB, a state-of-the-art genomic database for Allium species, marks a turning point in agricultural science. By unifying vast genomic, transcriptomic, and phenotypic data, this ...
The Allium genus encompasses more than 300 species, including garlic, onion and leek, which are rich sources of diverse phytochemicals such as organosulfur compounds, flavonoids, phenolics and ...
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