Radis daikon au céleri-branche pic.twitter.com/3scYD67jg2— Alain Passard (@ArpegeLive) October 22, 2014 Salade bleue d’automne, figue et laccaire améthyste pic ...

What’s life like for a renowned chef running one of the top-rated restaurants in the world? To find out, cartoonist Blain (Isaac the Pirate) shadowed culinary virtuoso Alain Passard, in this ...

Alain Passard's famous egg. It's World Egg Day, which means we're celebrating all things eggs. One of the most exquisite egg dishes in the world is made by master chef Alain Passard. It's no secret ...

Delicate, sweet lobster meat should be handled with care, a fact that isn’t lost on chefs Alain Passard and Ludo Lefebvre. In this video from The Mind of a Chef, Passard demonstrates how to prepare ...

Alain Passard, the chef and owner of l’Arpège in Paris, known for his cuisine a la vegetable, will be in Los Angeles to cook at the All-Star Chef Classic, which takes place this weekend at L.A. Live.

It was a drastic move for such a prestigious restaurant. L’Arpege turned its back on generations of cooking tradition that usually demanded a meat protein to be the focus of main dishes on a menu. But ...

After the first season of the Emmy-nominated Netflix documentary series Chef’s Table, creator David Gelb says gourmands were up in arms that no restaurant in France had been featured. Fans will soon ...

Alain Passard is not an ordinary man. He is a three Michelin-starred chef, known the world over for his vegetarian fare. The Rodin of restaurants and author of the book, The Art of Cooking with ...

“It will be a space that awakens the true taste of autumn based on fresh ingredients with the staff who have turned into gardeners,” Passard said. The announcement of Passard’s project comes on the ...

The mysteries of the modern restaurant kitchen have long been explored in the media through photographs, fly-on-the-wall documentaries and reality shows. But a new book throws open the swing doors in ...