Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

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South African food might be one of the hardest cuisines to come by in New York City — aside from the UES’s Kaia Wine Bar and Brooklyn Biltong, the African nation’s food is relatively underrepresented ...

Owner and chef Victor Chukwudi Ejelonu opened his West African restaurant My Village Grill in midtown earlier this month after closing his Independence location in 2022. Zachary Linhares ...

Onyona is confident that if his first restaurant could thrive after an original stint in College Park, Maryland, and a relocation to a Beltsville strip mall, then this one can succeed for lunch and ...

Although Godwin Ihentuge (ee-hen-too-ghee) grew up in Detroit and had his first culinary experience working in Wayne State’s cafeteria, his Afro-Caribbean cred is a Nigerian father and relatives in ...

First well mix the chicken in dry flour…Chili pepper chopped fine if added is nice when liked. Voila! Gumbo is served. That's one of 160 recipes that appeared in a slim 72-page volume, "What Mrs.

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...

A fishing village on the Western Cape is home to one of the world’s most remote restaurants. By Florence Fabricant PATERNOSTER, South Africa — Reaching Wolfgat, a restaurant in a small seaside cottage ...