This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

“Hospitality is the core of Afghan culture,” says Omer Yousafzai, owner of the Afghan Village in Houston. “When you go to any Afghan home, the guest is the king.” In this episode of Cooking in America ...

This vegan Afghan noodle soup is packed with warming spices, chickpeas, kidney beans, and tomatoes, simmered in a rich ...

Friends, families with children and businessmen crowd into a small Afghan restaurant located in a strip mall in Springfield for an authentic Afghan lunch cooked from family recipes. Afghan Bistro, ...

Becoming a restaurant owner was not in Nelofar Mayar’s plans, but her love of Greenville and of sharing her culture and food have merged in a beautiful way that she never expected. At Mayar’s Aryana ...