FOX 9 Minneapolis-St. Paul on MSN

Taste buds: Afghan flavors and Maazah sister magic

Stephanie Hansen visits with Sheilla and Yasameen, the sisters behind Maazah – a Minnesota-born brand that has grown from ...
San Diego Union-Tribune

Waigal Safi is putting Afghan cuisine ‘on the map,’ starting with macaroni

The first time Waigal Safi posted a public video of his cooking, it was like condensing a piece of his soul into an Instagram reel. “It was like all my fears and all my insecurities combined into one, ...
Kanan Badalov on MSN

Goose cooked in Afghan cauldron is a must try for any outdoor cook

This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...
The New York Times

A Rich Chickpea Stew That Tastes Like an Oasis

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...
Richmond

Restaurant review: Carytown's The Mantu contributes to the expanding diversity of the Richmond food scene

An open exchange of new people and new ideas is what enables cities like ours to flourish. It was a spirit of openness that brought chef Hamidullah Noori and his unique talent for Afghan cooking to ...