A research team in the US has achieved a massive breakthrough by 3D-printing a 14-ingredient, three-course meal using a ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Three-dimensional (3D) food printing is moving rapidly from research labs into commercial applications, but scientists stress ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

A research team in the US has achieved a massive breakthrough by 3D-printing a 14-ingredient, three-course meal using a ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

The key to solving future food supply problems might be 3D Printing! A team of researchers at the Singapore University of Technology & Design (SUTD) aims to provide a solution to address food supply ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

According to a recent analysis by Towards Packaging, the global 3D printed packaging market is projected to expand from USD 1.76 billion in 2026 to USD 2.71 billion by 2034, recording a CAGR of 5.53% ...