"I want my kids to grow up understanding that food is about nourishment and connection, not guilt,” says Kelsey Kunik, RDN.

Diets high in junk food may increase the risk of symptoms tied to early Parkinson’s disease, like depression and impaired ...

Research has found that consuming too much ultra-processed foods is linked to early death, although some are worse than ...

Ultra-processed foods (UPFs) like sugary drinks and packaged snacks constitute a large portion of the American diet and are ...

Long-term consumption of ultraprocessed foods (UPF) is associated with nonmotor prodromal Parkinson disease (PD) features.

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Juggling a busy lifestyle often leads to reaching for quick, prepackaged snacks and meals, but this convenience could be ...

Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of ...

Ultraprocessed food consumption increases premature death risk, especially in youth, due to synthetic additives.

Reviewed by Dietitian Annie Nguyen, M.A., RD A new study connects ultra-processed foods with an increased risk of developing ...