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Dark chocolate may help prevent diabetes
Sweet news: Dark chocolate reduces type 2 diabetes risk
Findings show dark chocolate may lower type 2 diabetes risk, while milk chocolate contributes to weight gain. Implications for dietary choices discussed.
Sweet news: Dark chocolate may be the secret to lowering the risk of developing Type 2 diabetes
A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. […]
Good News: Dark Chocolate Is Actually Healthy and Can Lower Your Risk of Developing Type 2 Diabetes, Study Finds
A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain diseases
Low Free Triiodothyronine Levels Linked to Increased Risk of Diabetic Peripheral Neuropathy in Type 2 Diabetes: Study
China: Recent research published in Diabetes, Metabolic Syndrome and Obesity suggests that lower levels of free triiodothyronine (FT3) may heighten the risk of diabetic peripheral neuropathy
Dark chocolate might help ward off Type 2 diabetes
People who consumed at least five ounces of any type of chocolate each week had a 10% lower risk of Type 2 diabetes, researchers found.
Eating dark chocolate linked with reduced risk of type 2 diabetes
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.
Hanington: Dark chocolate may help prevent diabetes
It was estimated in 2022 at least 830 million people worldwide have diabetes, with the vast majority having Type 2, an affliction in which your body doesn’t use insulin properly.
Harvard Study Links Dark Chocolate to Reduced Diabetes Risk
A recent study from Harvard's T.H. Chan School of Public Health reveals that dark chocolate consumption may lower the risk of developing type 2 diabetes by 21%, while milk chocolate shows no similar benefits.
Harvard Study: Eating Dark Chocolate Could Reduce Your Risk of Diabetes by 21%
Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, according to a Harvard study. A new study from Harvard T.H. Chan School of Public Health suggests that consuming dark chocolate,
17h
Bio-Path Holdings Outlines Rationale for Development of BP1001-A as Potential Treatment for Obesity in Type 2 Diabetes Patients
Extensive Scientific Evidence Supporting Growth Factor Receptor Bound Protein-2 (Grb2) as Fundamental Link in Insulin ResistanceReallocates ...
GMA Network
2d
Filipinos with Type 2 diabetes have 9 common genes, study finds
An assessment that can identify susceptible individuals even before the onset of
type
2
diabetes
mellitus
is critical ...
Patrika
47m
Diabetes Patients Can Take Insulin via Inhaler for Faster Blood Sugar Control
The drug manufacturer Cipla has received approval from the Central Drugs Standard Control Organization (CDSCO) for the ...
Daily
2d
Choroidal Flow Deficit Linked to Type 2 Diabetes Duration, Study Offers New Insights for DR Screening
Germany: A recent cross-sectional study has revealed a significant link between choriocapillaris flow deficit (CC FD%) and ...
MyJoyOnline
7d
Low-Carbohydrate Diets and Management of Type 2 Diabetes
The chronic metabolic disease known as type 2 diabetes mellitus (T2DM) is marked by elevated levels of blood glucose ...
News Medical
2d
Researchers identify key mechanisms behind heart disease in type 2 diabetes
People with type 2 diabetes have a higher risk of developing cardiovascular disease and dying prematurely due to atherosclerosis.
Medical News Today
9d
What’s to know about diabetes insipidus?
The cause of primary central
diabetes
insipidus often remains unknown. Some causes result from an abnormality in the gene responsible for vasopressin secretion. The secondary
type
may occur due to ...
17h
on MSN
Cipla gets CDSCO nod to market insulin inhalation powder for diabetes management
Taken at the beginning of a meal, the medication dissolves rapidly upon oral inhalation into the lungs and delivers insulin ...
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